Food - Cake and Tart Recipes

All kinds of delicious Cake and Tart recipes from South Africa and the world

Our Marmalade Muffin recipe have a citrusy soft center surprise

Marmalade muffins

Our Marmalade Muffin recipe have a citrusy soft center surprise

Ingredients

175g plain flour
25g porridge oat, plus extra for sprinkling
175g light soft brown sugar
1 tsp baking powder
½ tsp bicarbonate of soda
zest and juice 1 orange
1 tbsp sunflower oil
150g pot plain yogurt
1 large egg
9 tsp chunky marmalade

Method

Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.

Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.

About 10 minutes preparation time
About 15 minutes cooking time
Makes 9 muffins

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