Food - Cookie and Biscuit Recipes

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Jammy Butter Biscuits

Jammy Butter Biscuits

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.

Ingredients
250g/9oz plain flour
200g/7oz butter, cut into small cubes
100g/3½oz icing sugar
pinch of salt
2 free-range egg yolks
4 tbsp raspberry jam
4 tbsp apricot jam

Preparation method
Preheat the oven to 170C/325F/Gas 3.

Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the ingredients together until the mixture resembles breadcrumbs.

Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured work surface and roll out to a thickness of about 0.5cm/¼in. Cut out shapes using a 4cm/1½in cutter.

Divide the sables in half. Using a 2cm/1in fluted cutter, make a hole in the middle of half of the sable biscuits and discard the dough. Place all the sables on a baking tray.

Bake the sables for 10-12 minutes, or until light golden-brown and crisp. Remove and transfer to a wire rack to cool.

Using a teaspoon, place a small dollop of raspberry jam on a whole sable. Place a sable (with a hole) over the whole sable biscuit. Repeat until half the sables are done with raspberry jam, then repeat the process, using apricot jam, for the remaining sables.


Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 4-6

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