Food - Desserts and Pudding Recipes

Dessert and Pudding recipes for Africa

Whiskey Bread Pudding

The recipe for a quick and easy bread pudding with a twist

Ingredients
500G Day old French bread
1 litre milk
2 large eggs, lightly beaten
50g (1/ 4 cup) sugar
10ml (2 tsp) vanilla essence
30ml (2 tbsp) butter, chopped

FOR THE SAUCE:
200g (1 cup) sugar
45ml (3 tbsp) water
1 large egg
15ml (1 tbsp) butter
80ml (1/ 3 cup) whisky

Method
For the pudding, crumble the bread into the milk. Add the eggs, sugar and vanilla, mix well and pour into a buttered ovenproof dish. Dot the top with the butter and bake at 160 C for about one hour or until set. For the sauce, put the sugar and water in a saucepan over low heat and stir until the sugar has dissolved.

Beat the egg and add it to the saucepan with the butter. Stir over a low heat until syrupy.

Stir in the whisky and pour the sauce over the pudding while hot.

Less than 20 mins preparation time
About an hour cooking time
Serves 4 - 6


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