Food - Drinks and Cocktail Recipes

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Bouquet Smash

A smooth herbal cocktail made with Cognac.

bouquet garni of 1 fresh basil leaf, 2 fresh sage leaves and 1 sprig fresh rosemary, tied with string
1 orange wedge (peel on)
1 lemon wedge (peel on)
2 chunks fresh pineapple
50ml/2fl oz Cognac
2 tsp vanilla syrup (available from specialist drinks suppliers)

Place the bouquet garni into a cocktail shaker and crush (muddle) with a muddler or the end of a rolling pin. Add the orange, lemon, pineapple, Cognac and vanilla syrup and some ice and stir well.

Shake hard and then strain into a tumbler filled with crushed ice.

Less than 30 mins preparation time
No cooking required
Serves 1

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