Food - Fish and Seafood Recipes

Fish and seafood recipes from Africa and the world

Bloody Mary Prawns

Bloody Mary Prawns

A lovely breakfast alternative for the morning after the night before.

Ingredients
For the bloody Mary sauce
1 egg yolk
100ml/3½fl oz olive oil
1 tsp white wine vinegar
1 tsp tomato ketchup
½ tsp Tabasco sauce
1 tbsp vodka
1 tsp vegetable oil
salt and freshly ground black pepper

For the prawns ½ avocado, stoned and peeled
100g/3½ oz cooked prawns
lemon wedge, to serve

Preparation method
Place the egg yolk into a food processor and blend.

While continuing to blend, gradually add the white wine vinegar and olive oil to create a mayonnaise consistency.

Add the remaining ingredients and blend.

Meanwhile, fill the avocado with the prawns.

Drizzle the prawns with the Bloody Mary sauce and garnish with the lemon wedge.


Less than 30 mins preparation time
No cooking required cooking time
Serves 1

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