Food - Fish and Seafood Recipes

Fish and seafood recipes from Africa and the world

Smoked salmon pâté

Smoked salmon pâté

Serve this smoked salmon pâté as a starter with salad

Ingredients
255g/9oz smoked salmon
110g/4oz cream cheese
2 tbsp fresh cream
½ lemon, juice only
2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
pinch of sugar
salt and freshly ground pepper

Method
Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.


Less than 30 mins preparation time
No cooking required cooking time
Serves 6

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