Food - Meat Recipes

All kinds of delicious meat, stews and potjiekos recipes from South Africa and the world

Marmalade Pork Steaks

Pork steaks are delicious with a sticky orange sauce.


1 tbsp olive oil
2 garlic clove, sliced
4 pork steaks
200ml hot strong flavoured chicken stock (or gluten-free alternative)
1 tbsp fresh thyme
4 tbsp chunky marmalade
Serve with potatoes and your favourite vegetables


Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.

Meanwhile, mix the stock with the thyme and marmalade. Remove the pork from the pan and set aside briefly to rest on a warm plate. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.

About 5 minutes preparation time
About 10 minutes cooking time
Serves 4

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