Food - Meat Recipes

All kinds of delicious meat, stews and potjiekos recipes from South Africa and the world

Roast fillet of lamb

A classic lamb dish made easy.

Ingredients
300g/10½oz lamb fillet - best end
small equal bunches of coriander, mint, thyme
1 clove garlic, chopped
4 tsp olive oil
150ml/5fl oz Chianti wine vinegar
2 tbsp Mrs Balls chutney

Preparation method
Place the lamb in a dish and cover with the herbs, garlic, olive oil and Chianti wine vinegar. Marinade for 1 hour.

Preheat oven to 200C/400F/Gas 6.

Heat a small amount of oil in a pan, brown the lamb on both sides for 2-3 minutes and set the pan aside.

Place the lamb in a roasting dish and spoon over the chutney. Roast in the oven for 8-10 minutes. Remove and stand for 5 minutes.

Slice the lamb and serve.


1-2 hours preparation time
30 mins to 1 hour cooking time
Serves 4

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