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A deliciously easy Spanish Potato salad recipe

Spanish potato salad

A deliciously easy Spanish Potato salad recipe

Ingredients per person

4 baby potatoes.
3 cups of spinach.
Chorizo sliced.
Quarter onion (chopped).
1 clove of garlic (crushed and chopped).
Olive oil.
Salt and pepper to taste.


Steam the potatoes. Once steamed, heat up oil on a wok and add the onion and chorizo. Stir-fry for 1 minute. Then add the potatoes. Mix and continue to fry for a further two minutes until the chorizo melts and browns. finally add the garlic an spinach.

Mix for half a minute and then take off the heat.

Add salt and pepper to taste. Easy Peasy!

About 15 minutes preparation time
About 15 minutes cooking time
Increase ingredients proportionately to serve more people

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