Food - Soup Recipes

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The recipe for a tantalising Apple and Cauliflower soup

Apple Cauliflower soup

The recipe for a tantalising Apple and Cauliflower soup

Ingredients

2 tbsp olive oil
50g/1¾oz butter
200g/7oz onion, thinly sliced
700g/1lb 9oz cauliflower, very thinly sliced
2 Large apples, cored, peeled and diced
2 vegetable stock cubes
750ml/1¼ pint milk
750ml/1¼ pint water
salt and freshly ground black pepper

Method

Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently for 3-4 minutes.

Add the cauliflower and continue to cook for a further 2-3 minutes.

Add the remaining ingredients and bring to the boil, reduce to a simmer and cook for five minutes, or until the cauliflower is tender.

Put the soup in a blender and pulse until smooth.

Season to taste with salt and freshly ground black pepper then serve.

About 30 minutes preparation time
About 10-30 minutes cooking time
Serves 10

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