Food - Soup Recipes

All kinds of delicious soup recipes from South Africa, Africa and the world

Celery soup

Celery soup

An elegant soup that won't break the bank. Nice with some cream.

1 tbsp olive oil
1 garlic clove, chopped
½ red onion, chopped
150g/5½oz celery, chopped
200ml/7fl oz hot chicken stock
2 slices toasted ciabatta, to serve

Preparation method
Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened.

Add the chicken stock and simmer for 10-12 minutes.

Transfer the soup to a blender and liquidise.

To serve, place the soup into a bowl with the toasted ciabatta alongside.

Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 1

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