Food - Soup Recipes

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Blueberry and Marshmallow Soup

Blueberry and Marshmallow Soup

A romantic warm dessert soup. A special treat for a special occasion.

8 pink marshmallows
200ml/7fl oz red wine
100g/3oz caster sugar
1 bay leaf
200g/3½oz blueberries
2 tsp ground mixed spice
2 tsp ground cinnamon
2 tsp ground cloves

Preparation method
For the toasted marshmallows, colour the marshmallows all over using a mini-blowtorch (or stick them on a fork and carefully use your ciggarette lighter) until golden-brown.

For the soup, place all of the ingredients into a saucepan, bring to the boil and simmer for 8-10 minutes.

To serve, pour the soup into a bowl and top with the marshmallows.

Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 2

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