Food - Vegetable Recipes

All kinds of delicious vegetable recipes as side dishes or main courses from Africa and the world. Suitable for Vegetarians and Vegans

Aioli potatoes

Aioli potatoes

A light potato salad type snack for movie nights at home.

Ingredients
350g/12oz baby potatoes
2 egg yolks
1 tbsp white wine vinegar
1 tsp dijon mustard
150ml/¼ pint/5fl oz olive oil
lemon juice
1 clove garlic, smoked if possible
salt and black pepper

Preparation method
Whisk together the egg yolks, vinegar, mustard, salt and pepper and when combined start to slowly add the olive oil, whisking all the time. When you have a thick mayonnaise, add the crushed garlic clove and a few drops of the lemon juice, mix until incorporated.

Coarsely dice the potatoes and boil for 5-10 minutes, until cooked but still firm.

Combine the cooked potatoes with the aioli mix to create a garlic flavoured potato salad.


Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 4

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